Tips for perfect grilled vegetables:
CHOOSE your vegetables. Make sure they’re young and in season.
CUT them into uniform sizes, and not too small…
BLANCH tougher veggies, then dry them.
COAT all vegetables with oil and good salt. Don’t over do it.
PREHEAT the grill and make sure the rails are clean.
Grill vegetables with similar cooking times together.
ARRANGE artfully on an attractive platter, serve immediately.
Makes a nice, plant forward and substantial side to any picnic!