“To eat is a necessity, but to eat intelligently is an art.”
La Rochefoucauld
La Rochefoucauld
Menu Options
Welcome to the Laura Cabot Catering page. Below, find a few examples of our catering offerings along with information for planning your event.
Cold Hors D’oeuvres
- Gulf shrimp w/spicy cocktail sauce per Doz.
- Crudite Platters priced for 25, 50, 100 people
- Belgian Endive Stuffed with Smoked Salmon Mousse per Doz.
- Belgian Endive Stuffed with Herbed Cream Cheese per Doz.
- Stuffed Cherry Tomato with Smoked shrimp per Doz.
- Crepes Florentine Roulade per Doz.
- Smoked Mussels per Doz.
- Beef tenderloin with horseradish cream in raddichio per Doz.
- Chicken tarragon salad on baguette per Doz.
- Smoked Tuna Sashimi with Wasabi on Toast Points market
- Crab Salad in Pastry Puffs per Doz.
- Tea Sandwiches-Crab, Lobster, Maine Shrimp @ current market price
- Virginia Ham with Current Jelly on tiny Sweet Potato Biscuits per Doz.
- Dolmas stuffed vine leaves per Doz.
- Vegetable terrine three layers of vegetable mousse en croute per Doz.
- Roasted spiced almonds per lb.
- Sweet and spicy bar nuts
- Pea pesto crostini
- Mini cheese truffle tray
Cold Displays
- Priced according to the number of guests and client selection
- Cheese, Fruit, Bread and Cracker Display-a board lavishly laden with local and international cheeses, nuts, seasonal fruits
- Homemade bread and crackers
- Antipasto-Italian meats, sausage and cheeses compliment an array of olives, dolmas, roasted and pickled vegetables and caponata with rustic Italian breads.
- Charcuterie-Choose from a variety of pork & game mousses, terrines, pates and sausages accompanied by homemade baguettes, mustards and cornishons
- Ducktrap Sampler Deluxe-Includes smoked salmon, trout, mussels, scallops, and shrimp elaborately garnished with lemon, tomato, capers, onion, caviar, horseradish sauce and greens
- Ducktrap Smoked Fish Platter- served with Horseradish sauce, Red Onion, Capers and Lemon
- Composite display-Includes elements of each. Savor all of your favorites in one custom display.
- Crostini assortment with spreads and seasonal toppings
Warm appetizers
- Available oven ready for takeout
- Empanadas-Vegetarian with South American style per Doz.
- Crab Stuffed Mushrooms per Doz.
- Mushrooms stuffed with pesto and Parmesan per Doz.
- Sausage Roll Puffs per Doz.
- Tiny Quiche bites, seafood or garden per Doz.
- Spanakopita Squares per Doz.
- Phyllo Triangles-spinach, feta and pine nuts per Doz.
- Phyllo Triangles-sherried lobster and gruyere market
- Baked Brie en Croute (2.2# wheel)
- Chicken Satay Skewers with spicy peanut sauce per Doz.
- Angel on Horseback (scallop/bacon wraps) per Doz.
- Saga stuffed potato per Doz.
- Parmesan crostini with roasted peppers per Doz.
- Lavender and goat cheese purses
- Potato samosa
- Five spice duck in phyllo
- Retro pigs in blankets
- Mini pulled pork BBQ sliders
- Vegetarian gluten free pesto stuffed mushroom
- Lobster quesadillas/grilled vegetable quesadillas
- Kifka, Grilled ground lamb patty skewers/Tahini and cucumber yoghurt sauces
- Artichoke squares
- Fried stuffed olives
- Shrimp, fennel and chorizo skewer, a grilled appetizer
- Lamp Lollipops with Mint Pesto
Salads & Spreads
- Available for takeout service or by the pound
- Chicken tarragon Salad
- Cole Slaw
- Summer Fruit Salad
- Babaganoosh
- Pad Thai
- Tomato, Basil & Mozzarella Salad
- Taboleh Salad
- Red Bliss Potato Salad
- Humus Spread
- Classic Nicoise
- Mixed Green or Gourmet Mesclun Salad
- Pasta Salad with artichokes
- Caponata Spread
- Curried Lentil Salad
- Smoked Fish Pates
- Mediterranean Orzo salad
- Olive tapenade
- Fresh basil pesto
- Canelli bean dip
- Cilantro salsa
- Turkish cucumber salad
- A Basque spicy shrimp and rice salad
- Italian Farro salad
- Couscous salad
- Heirloom three bean salad
- Southwestern style quinoa salad
- Musard Vinaigrette Salad Dressing-a completely original recipe. It is a must try.
Soups & Chowders
- Here are examples of our homemade and seasonal offerings:
- Cold Dilled Cream of Potato
- Gazpacho
- Country Vegetable
- Tomato Bisque
- Curried Turkey Noodle
- Fish or Clam Chowder
- Corn Chowder
- White Chicken Chili
- Lobster Bisque
- Wild Mushroom
- Gumbo
- Chilled cucumber with creme fraiche and chervil
- Hearty black bean
- Prize winning chili/ meaty or vegetarian bean
- Broccoli cheddar
Entrees
- Beef
- Roast Top Round of Beef with roasted garlic and horseradish sauce
- Tenderloin of Beef with Bearnaise
- Beef Stroganoff with wide wide noodles and onion marmalade
- Veal Cutlets Parmesan
Poultry
- California chicken roll
- Cold Lemon thyme Chicken
- Chicken Marbella
- Stuffed Chicken Breast customized fillings, examples: duxells, Boursin herbed cheese, Florentine, apples and Calvados
- Glazed Blueberry Chicken
- Chicken Breast Supreme
- Chicken Palliard with cilantro, pesto and salsa
- Roast Game Hens
- Whole Roast Turkey
- Free Range Chicken Piccata
- Fannie’s Chicken Paprika
Pork
- Country Glazed Ham
- Pine Cone Barbecued Ribs
- Glazed Pork Tenderloin
- Pulled Pork
- Pork Saltimbocca with frizzled sage
Fish
- Swordfish Kebabs/Tequila-lime marinade
- Pan Roasted Halibut Filet/herb compound butter
- Jerk Spiced Salmon Filet/mango chutney
- Crab Stuffed Haddock
- Sole Florentine with Saffron Sauce
- Haddock Provincial
- Poached Salmon with Cucumber Creme Fraiche
- Cedar-Planked Barbecued Salmon Fillet
Shellfish
- Lobster Muscongus
- Crepes St. Jacques
- Seafood Crepes Newburg
- Crab Cakes with Hollandaise or Remoulade Sauce
- Steamed Lobster Shore Dinners
- Crumb Top Scallop Casserole
- Shrimp and Grits… a Southern favorite
- Native Maine Shrimp Dishes in Season
Game & Lamb
- Ragout of Spring Lamb with vegetables
- Roast Leg of Lamb with rosemary and mint
- Farm raised Rabbit, Venison and Speciality Fowl upon request
- BBQ Boar Ribs
- Bacon Wrapped Ostrich Filet
- Herbs de Provence crusted Rack of Lamb
Pasta, Sides & Casseroles
- For stations, buffet style service or take out options
- Steamed red potato with snipped herbs
- Garlic roasted new potatoes
- Scalloped potatoes
- Risotto
- Wild rice pilaf
- Tuscan boar ragu with orecchiette
- Rainbow cheese tortellini in Tomato cream sauce
- Penne pasta w/sundried tomatoes, three cheeses & grilled chicken
- Special pastas on request
- Seasonal steamed vegetables
- Grilled baby vegetables en brochette
- Marinated baby vegetables
- Grilled vegetable platters
- Farm stand vegetable melange
- Oven roasted fennel wedges
- Autumn mix roasted root vegetables
- Haricot verte with frizzled shallots
- Carrot petals
- Broccoli with cheese sauce
- Corn pudding
- Morse’s Sauerkraut
- Ratatouille Crepes with Parmesan & fresh herbs
- White seafood lasagna
- Hearty traditional Lasagna
- All vegetable lasagna
- Jambalaya
- Chili sans or con carne
- Turkey Tetrazzi
- Pastitsio
- Baked beans
- Eggplant Parmesan
- Knishes, Spanakopita, Quiche
- Country Pot Pie, Chicken, Turkey or Tofu
- Ratatouille
- Mexican beans
- Enchiladas, chicken or cheese
- Shepards Pie
Baked Goods
- Rolls, Bread & Others
- Rustic sourdough breads Sweet potato biscuits
- French Baguettes Poppy Seed muffins
- Anadama Bread Blueberry muffins
- Homemade yeast loaves
- Cornbread
- Dinner rolls Pecan sticky buns
- Grissini & Crostini
- Iced breakfast rolls
- Butter croissants, Coffee Cake, Scones, Biscotti
- Rustic bread display -perfect paired with cheese and fruit
- Breakfast Pastry -ask about our complete line, baked fresh in our ovens
- Desserts
- Pies
- Pecan or Walnut
- Apple Crumb or Two Crust Apple
- Maine Blueberry
- Key lime
- Lemon sponge
- Squash or Pumpkin
- Four berry
- Rhubarb
- Rhubarb/Strawberry
- French Apple, Pear tart, Linzer torte, Lemon tart
Cakes
- Custom Wedding and Occasion Cakes are available
- Killer chocolate cake
- Hazelnut-Cappucino Torte
- Lemon Buttercream
- Carrot Cake
- Chocolate mousse layer
- White Chocolate Fantasia Cheesecake
- New York style Cheesecake
- Others
- Indian Pudding
- French Pastry Selections
- Seasonal Fruit Crisp and Cobblers
- Tray of assorted small bars & squares
- Chocolate mousse
- Occasion cookies by the pound
