Laura Cabot Catering in the News


Lincoln County News February 2023
Laura Cabot Catering Brings Supper Club to Downtown Waldoboro

Real Maine Weddings January 2023
Ask The Expert

Real Maine Weddings| December 2022
On Trend for Wedding 2023-2024

Bethel Living |  | September 2022
Two of my recipes appeared in this issue. French Provencal Ratatouille and Rhubarb And Lemon Crumb Pie

Creative Maine |  May 2021
Wild Maine Blueberry Crisp

Creative Maine |  March / April 2021
Cavatelli with Sweet Italian Sausage

Maine Women Magazine  | March 2021
LCC_Maine Women Magazine

Creative Maine Magazine | November /December 2020
Celery Stilton Soup 

Portland Press Herald | July 19, 2020
Caterers suffer as 2020 Brides Say “I Don’t”

Lincoln County News | April 19, 2019
Waldoboro Caterer and Chef Celebrates 35 Years in the Village

Maine Magazine | October 2019
A Maine Locavore Looks Forward

Portland Press Herald | May 2, 2018
A few Mainers are giving up the fight over fiddleheads, and growing their own

Central Maine News | March 28, 2018
So You Think You Can’t Bake Vegan?

Portland Press Herald February 14, 2016
When picking their wedding colors, some brides choose green for catering

ZESTMaine | November – December 2015
Recipe for Jonah Crab Balls with Cajun Remoulade Dipping Sauce