Paul Prudhomme
Savvy Menu Options
Gathering for Your Special Occasion
Looking for beautiful food to celebrate a special occasion? Regardless of your party size, we can customize menus that exalt seasonal foods or create a menu featuring one of your favorites. So, take a look at our suggested menus below, or visit our menu options to view additional choices.
Are you considering an elopement or an intimate wedding? Elopement is a great idea and you can still curate a delicious meal with friends and family, complete with wedding cake, champagne and cocktail kits, all optional. Whether you choose a custom menu, select from our suggested menus below, or from our extensive menu options, we’ve got you covered….safely and deliciously.
From “curbside pickup” at our Waldoboro facility, to delivery, and professional service of plated food, we’ve got you covered….beautifully.
All Other Images by Laura Cabot
• cocktails • wine • food • flowers • cake • curbside pickup — elope!
SURF N TURF / MARKET PRICED*
- Crudités Display, featuring right-from-the-farm young Vegetables, freshly presented, some piped with toppings, and Crostini offered with spreads and dips
- Blushed Cos Caesar Salad
- Surf N Turf, featuring Pepper Crusted Grass Fed Beef Filet, Char-Grilled and served with the Meat of one Lobster Tail and Claw /Summer Herb Compound Butter
- Creamy Penne Pasta with Four Cheeses
- Farm Stand Vegetable Melange
- Saga Stuffed Red Potato
- Rosemary Rolls and Unsalted Butter
FALL HARVEST MENU / MARKET PRICED*
- Our Signature Artisanal Cheese Board with Seasonal Fruit and Crackers, a stationary display
- Golden and Red Beet and Goat Cheese “Sandwiches” on Hatchet Cove Greens
- Pork Medallions with a Heritage Apple Chutney
- Grilled Salmon Filet with a Meyer Lemon Hollandaise
- Oven Roasted Root Vegetables
- Wild rice pilaf
- Haricot Verte Green Beans
- French Baguette with Butterballs
A BEAUTIFUL SUMMER SUPPER / MARKET PRICED*
- Assortment of Handmade Hors d’oeuvres in Phyllo Dough, passed hot
- Fresh English Pea “Pesto” Crostini
- Laura Cabot’s Speckled Amish Butter Lettuce Salad with White Truffle Vinaigrette
- Chicken Picatta with Preserved Lemon and Caper Herb Butter
- Ratatouille Crepes with Béchamel sauce
- Farro Pilaf
- Rainbow Carrots/Honey Glaze
- Olive Bread and Unsalted Butter
A MAINE PICNIC LUNCH / MARKET PRICED*
- Plowman’s Board featuring Salametti, Cornishon, Maine Cheeses, Crackers and Grapes
- Crabmeat Rolls Country Glazed Hams and Biscuits
- Picnic Chicken with Lemon Thyme
- Our Famous Potato Salad with Garden Peas
- Carrots Vinaigrette
- Garden Greens and Cherry Tomatoes with Mustard Vinaigrette
- Laura’s Chocolate Chip Cookies
A WEDDING BRUNCH / MARKET PRICED*
- Deep-Dish Spinach Quiche
- French Toast “Strada”
- Applewood-Smoked Bacon or Sausages
- Assortment of Muffins & Scones served with Jam and Butter
- Gourmet Fruit Salad
- Freshly Squeezed Orange Juice
MAINE CROWD PLEASER MENU / MARKET PRICED
- Maine’s Finest Lobster Rolls (Tail, Knuckle and Claw Meat, Lightly Dressed with a Light Lemon Mayo, Toasted Bun)
- Local Herb Crusted Beef Tenderloin, Roasted Rare/ Chervil Hollandaise
- Seasonal Mini Quiche Bites
- Smoked Salt Small Potato or Our Famous Potato Salad
- Haricot Verte and Rainbow Carrots
- Red Romaine Ceasar with Sourdough Croutons/White Anchovy
- French Pastry Assortment of Minis
- Custom Cakes/Cupcakes to Order: Bourbon Vanilla, Lemon Curd or Lemon Blueberry, Double Chocolate, Carrot Spice, Mustard Gingerbread
*All prices subject to market price at time of quote. Please note, these costs do not include labor.
