Welcome to Laura Cabot Catering
I am delighted to say that I have the pleasure of working in a profession that I find fulfilling. The dynamics of food alchemy intrigue me. The fact that there are no limits in exploring the varied richness and depth of cuisine whether home grown or from far away places inspires me. Good food knows no boundaries is my philosophy.
Now that you’ve found each other, come find us! Located on the stunning coast of Maine, an hour north of bustling Portland and a half hour south of scenic Camden, Laura Cabot Catering has been creating beautiful weddings and receptions for over thirty years. And there is a good reason why. Quite simply, we at LCC are dedicated to exceeding your expectations. We begin by listening and then tailoring our clients’ needs and tastes to complement their special day. With our strong, in-depth knowledge of local venues and vendors — from historical landmarks to regional fishermen and farmers to seasoned chefs and bartenders, who are always on trend with new design ideas and seasonal menus, our clients and their guests are guaranteed the very finest in food, service and setting. Call us today to see what thirty-five years of experience can bring to your special day!
We love a good party! And that is exactly what we provide our clients. We take pride in creating memorable celebrations of all sizes — from six to six hundred — for all occasions. From initial planning to rentals, Laura Cabot and her veteran staff cheerfully manage all the nuances and details that take a celebration to the top! Give us a call and we will collaborate with you to make your special event one that is fondly remembered for years to come.
You say you just need the food? No problem! Laura Cabot Catering will cook and deliver to your party site a specially designed menu for a unique and customized feel.
You’ll find many of Laura’s Seasonal Recipes archived here and lots of new recipes , photos and kitchen musings to take you through the seasons.
Laura’s interest in Argentinian food and ASADO, takes her to Buenos Aires and Patagonia to study traditional barbeque methods over wood fire, fish for brown trout and tour the Chilean salmon fisheries.
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