In the wild world of catering, the summer catering season was the enthusiastic predecessor to the extended reality of the current covid surge. A few quick and hopeful months of thinking we could gather and celebrate “normally”. That maybe we’d seen the end of “this.”
At Laura Cabot Catering, we were fortunate to enjoy a full schedule these last few months, with a complement of different sorts of events, and many weddings. Eager brides and grooms gamely wearing their “Mr. and Mrs.” matching face masks. People tentatively in a group, revelry taking the edge off.
People hugged, then worried. Family-style dinner service was out of style. Our individual appetizer boxes became very popular. Buffets sported plexiglass sneeze guards and eco-ware took center stage as the washing up of china dishes became less popular and no one wanted to touch someone else’s glass. Branded masks became a thing and folks who had waited a year or more finally were able to have scaled back versions of their parties.
Now that the catering season in Maine is in the rear view mirror, and kids are back in schools where covid is alive and once again spreading, we have to wonder what the next season will bring.
If the number of inquiries pouring in is any indication, it will be rock and roll! We hope without face masks.