Savory SKYR Sauce
Photo Credit Laura Cabot
A word about Skyr.
I love it for breakfast with my homemade granola and fresh berries . I always thought it was a yogurt, but it is ,in fact, a cheese and tremendously healthful, full of probiotics. It takes a savory turn in Icelandic cuisine as outlined here in Chef Gunnar Karl’s recipe from his restaurant Dill.
- 1/2 half cup skyr
- 6 TB sour cream
- 1 TB honey
- Sea salt, fresh nutmeg to taste
Cider vinegar to taste.
Combine all, cover and chill for a few hours to let the flavors marry. A perfect dip or spread for meats and crudity!
Couldn’t be easier.
