Savory SKYR Sauce

Photo Credit Laura Cabot

A word about Skyr.

I love it for breakfast with my homemade granola and fresh berries . I always thought it was a yogurt, but it is ,in fact, a cheese and tremendously healthful, full of probiotics. It takes a savory turn in Icelandic cuisine as outlined here in Chef Gunnar Karl’s recipe from his restaurant Dill.

  • 1/2 half cup skyr
  • 6 TB sour cream
  • 1 TB honey
  • Sea salt, fresh nutmeg to taste

Cider vinegar to taste.

Combine all, cover and chill for a few hours to let the flavors marry. A perfect dip or spread for meats and crudity!

Couldn’t be easier.