Chocolate Mousse

Seasonal Recipes

Buckle up for the simplest and most pleasing dessert ever. Forget that it’s made from tofu and keep an open mind!

Actually Vegan and gluten free, this mousse can stand in for a “fancy” dessert and can be whirled up in minutes in a Cuisinart.

It’s made simply from silken tofu, semi sweet chocolate chips, Maine maple syrup and pinch of salt and vanilla.It may even be good for you.

Here’s how it goes:

TAKES MINUTES . YIELDS ABOUT 6 PORTIONS

INGREDIENTS

  • 2 blocks of silken tofu
  • 10 oz semi sweet chocolate, melted 1 TB vanilla
  • Maple syrup to taste
  • Pinch of sea salt

METHOD

  1. Place tofu, salt, some maple syrup and melted chocolate into a cuisinart. Process until creamy. Add as much chocolate as you’d like to create a denser pudding and correct the sugar to taste by adding more maple ,if desired.
  2. Pour into ramekins and let set for a couple of hours to chill, then decorate the top with fresh berries and chocolate shavings.
  3. Practically guilt free and sure doesn’t taste it!

MAKE THIS FOR YER SWEETIE! HAPPY VALENTINE’S DAY!

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