“You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.”
Chef Ferran Adria

Biography

laura-dog
little-about-laura
Name
Laura Cabot

Location
Waldoboro, Maine

Job
Chef/Caterer
Food Writer
Personal Chef

Focus
gardening, travel, development of sustainable food systems, food writing and my pets

Ambitions
Develop my gardens into a showcase of culinary flowers and herbs to be used as an outdoor classroom.

fav-placesLaura is a French trained chef, a graduate of La Varenne Ecole de Cuisine in Burgundy, France and the Culinary Institute of America Greystone in Napa Valley, California. A “recovering restauranteur”, with a long and successful career in restaurant ownership and catering management, Ms. Cabot is happy to have brought her catering business to the forefront.

She has the rare distinction of being featured in a Superman comic as well as Ladies Home Journal and Continental Airlines popular “In Flight” Magazine.

China is and forever will be an enigma within an enigma.  The culture, the food, the architecture and the landscape are all timeless elements that speak of past accomplishments and portend the future.  If at all possible.... go.

China is and forever will be an enigma within an enigma. The culture, the food, the architecture and the landscape are all timeless elements that speak of past accomplishments and portend the future.
If at all possible…. go.

She has scouted Maine locations for shoots for Anthony Bourdain’s TV show “No Reservations” on the Travel Channel as well as catered for HG TV’s Dream Home Giveaway. She and her team have also debuted events for Volvo, Suburu and many other corporate clients.

OLYMPUS DIGITAL CAMERAPresently, Laura is teaching Essential Cooking classes at her facility in Waldoboro Maine, growing extensive gardens and booking events for the upcoming catering season.