This recipe feeds four.
2 pounds of picked whole lobster body meat, tail, knuckle and claw
Homemade mayo …or Hellman’s with a touch of grated Meyer lemon zest mixed
Salt and pepper to taste
Two Meyer lemons, which are less tart than the usual lemon…still in the market in late spring
The freshest spicy blend of farmers market greens you can find, 1/2 pound
Cut the lobster meat into manageable chunks.
Dress very lightly with the lemony mayo and season to taste. Add a squeeze of Meyer lemon juice and mix lightly.
Arrange your seasonal greens on an attractive plates and add 1/2 pound dollop of lobster salad on top.
Garnish with a Meyer lemon wedge. Luxuriate.