Irish Soda Bread
Add this recipe to your list of easy fixes.
Four ingredients and just minutes to mix together.
Great right out of the oven, or day old and toasted, we enjoy it with soups and stews….and not just on St.Patrick’s day!
Like any quick bread, please don’t overmix for tender results. Baking soda is the leavening agent, so, no need to proof this bread.
INGREDIENTS
This recipe used, baking soda, salt, flour an buttermilk.
METHOD
- Preheat your oven to 400 degrees.
- Mix all ingredients lightly ( we like raisins and caraway too)
- Place on a greased sheet pan.
- Score the top.
- Bake immediately until a pick comes out clean.
You don’t even need the luck o’ the Irish to make this a successful addition to dinner!
