Gluten Free Chipotle Chocolate Rum Balls
Happy Fall to All,
It’s a wonderful moment in the garden and a great time to be cooking”all the things” you planted in June. But maybe like me, at this point you can’t eat one more cucumber or tomato?
I reach for one of the many gluten free brownie mixes you can find at the local market. Buy it. Bake it. Cool it. Then destroy it!
Directions:
- Crumble the whole pan of brownies into a bowl and add a bit of decent rum. Mix it gently, until it will hold into a ball shape.
- Make small 2 bite balls and set them aside.
- In a separate small bowl, mix cinnamon powder with a small amount of chipotle powder ( you want just a hint of heat).
- Toss the brownie-rum balls in the spice dust and set aside on wax paper.
- These keep quite a while in a covered plastic container in the fridge, in a single layer is best.
- These dessert snacks are surprisedly good, if a little surprising.
Give them a try!
