Since there’s nowhere to go and “nothing to do”, I decided to do some good at home. It’s a Safari inward…to our local food pantry.
I got to know the work of our local food pantry these last few months and was bowled over by not only the occult need for food in our community but the number of volunteers who’s mission it was to make things better for our neighbors. It’s a lot of work keeping those shelves filled with canned goods and we’re lucky to have some tireless folks who are committed to doing so. Fresh vegetables and frozen meats are also offered.
One thing I noticed immediately was although many boutique growers of organic vegetables were happy to contribute, the general population was unable to make good use of this surplus of vegetables. Families already pushed to the brink with homeschooling and remote learning, and additionally working one or two jobs and housekeeping, often didn’t have time to create home cooked meals or learn how to use something new.
That’s where Laura Cabot Catering came in. I said, “Bring us your beautiful vegetables, before they become weary. Let us cook them up for your family and make it as nutritious as possible!” So, that’s what we’re doing until the catered events are rolling again. Soups, stews, chowders, salads, fermented foods….My personal commitment is to true nutrition in these beleaguered times. A tummy full of good food really helps with learning and mental health.
Let me just give a shout out to Atlantic Sea Farms in Saco, ME. I’ve long been a fan of their fermented sea vegetable and cabbage products and was delighted to learn that they’re happy to partner with us through donations of both their products and blanched seaweed, which I love to chop up and pop into my soup pot. Seaweed really bumps up the nutritional component and rather disappears in the process, so it’s a no brainer way to make something really good to eat!
Thank you Altantic Sea Farms and Waldoboro Food pantry volunteers!
#atlanticseafarms. #waldoborofoodpantry #lauracabotcatering