7 Ingredient Jalapeno Relish
Ingredients:
- YOUR BUMPER CROP OF JALAPENOS. 3 CUPS, DICED SMALL
- RED ONION, FINE DICE
- SUGAR, 3/4 CUP
- SALT 1 TSP
- PEPPER, TO TASTE
- VINEGAR, WE USE WHITE 1 CUP
- CELERY SEED, 1 TSP. TOASTED
Method Basically, combine all ingredients. Stir, then simmer lightly for ten minutes. It will thicken slightly as it cools. At this point, you may choose to can it with a hot water bath, or simply place it in a sterile glass jar, tightly lidded, after it cools ( 20 minutes) This will hold in your fridge for a few weeks.
We love this on a grilled fish taco or a burger….You can’t lose!
