TOMATO CAKE – Born of the depression this cake is delicious and can be made with either red or green tomatoes. It’s vegetarian and Vegan, yummy and an excellent way to use up the late summer’s tomato bounty, serves four
11/2 cup whole wheat flour
1 TSP each baking powder and soda
pinch of sea salt
3/4 cup light brown sugar
cinnamon and nutmeg to taste
1 cup of fresh tomato pulp, blanched, skinned, seeded , chopped and drained well.
1/3 cup virgin olive oil
2 TB apple cider vinegar
Mix wet and dry ingredients, do not overmix.
Place in a baking pan, 91/2 inches works well. Sprinkle with sugar.
Bake in a preheated 350 degree oven for 30-35 minutes or until toothpick inserted comes out clean.
Eat this yummy treat right out of the oven to enjoy a crisp top crust.